Spinach Artichoke Dip
Creamy mix of artichoke hearts, chopped spinach and cream cheese with blended spices. Served with tortilla chips.
Mac and Cheese
Four cheese blend, mac, herbed panko.
Baby arugula, red and golden beets, goat cheese, dried cranberries, pecans, cucumber, onion, and fennel tossed in parsley vinaigrette.
Pecan and panko crusted brie, honey habanero dipping glaze.
Pulled Pork Sliders
Slow cooked pork shoulder, house made barbeque sauce on mini sweet sourdough buns.
Breaded chicken breast with marinara and parmesan. Fettuccini alfredo and broccolini.
Chicken thigh braised in white wine sauce, carrots, shallots and thyme. Served over rice.
Lamb Shepherd’s Pie
Garlic whipped potatoes, seasoned ground lamb, cheese topping.
Classic alfredo pasta with chicken or shrimp.
Shrimp and Grits
Sautéed gulf shrimp served on grits with roasted corn and poblanos.
Onion, spinach, zucchini, mushroom, mozzarella, marinara sauce.
Sliced pork, prosciutto, salami, tomato, onion, garlic, mushroom, three-cheese blend, roasted jalapeno salsa on a foccacia bread.
Choose any combination of small plates and entrees. All items are priced per person.
Small plates are priced at $6 per person.
Entrees are priced at $15 per person.
We can also serve drinks at your party!
Delivery, setup, and serving charges apply.
Flour and Vine Restaurant and Wine Bar
Restaurant By Click